An influential of panel of experts gathered by the World Health Organization (WHO) have concluded that drinking coffee regularly could protect against two different types of cancer, uterine and liver, although it is not clear why. As recently as 1991, researchers described coffee as ‘possibly carcinogenic’ with links to some cancers. But since then a large body of research has portrayed coffee (for those who drink it regularly) as a surprising elixir, finding lower rates of heart disease, Type 2 diabetes, neurological disorders and several cancers.
This is very good news since it is estimated that 64 percent of Americans drink at least one cup of coffee per day. Last year a panel of scientists working on the government’s 2015 dietary guidelines said there was “strong evidence” that three to five cups of coffee daily were not harmful and might reduce chronic disease.
A note of caution…the WHO’s cancer agency has announced that drinking extremely hot (150 degrees Fahrenheit or higher, really too hot to drink) coffee or tea may promote esophageal cancer, so do wait a few minutes before taking that first sip.
So go ahead and enjoy that cup or cups of coffee…..
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